- “Bring the True Taste of China to Your Table – Get Your Recipes Now!”
“Steamed Egg Custard is a smooth and silky Chinese dish made by gently steaming beaten eggs with water or broth. The result is a delicate, velvety texture with a mild, comforting flavor.”
Original price was: £6.99.£4.99Current price is: £4.99.
“Smooth and silky steamed egg custard, lightly seasoned.”
